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about belted galloways
A rare and beautiful heritage breed~ developed in Scotland, that has less cholesterol and more beneficial fatty acids compared to other breeds. Research has revealed that the Galloway excelled in the beef quality trait areas of Flavor and Juiciness ... meaning that Galloway beef ranked first in taste. This outcome is of significant importance in it's self.
One of the purposes of raising cattle is production of meat for human consumption. Today's health conscious socity wants a product low in fat yet tnder, juicy and flavorful. These needs are being met in Belted Galloway beef.